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Recipe: Pina Colada

January 20, 2012

Summary: A truly classic cocktail! This recipe is designed for sharing and serves 8. I love that you can mix it up and chill it and then shake and serve. Especially handy when you are entertaining and having a drink too – in my experience the first round of cocktails are scrupulously measured and after that everything is just randomly emptied into the blender!

Ingredients

  • 1 L pineapple juice
  • 250ml coconut cream
  • 250ml Baccardi or other white rum
  • Plus ice for serving/blending

Instructions

  1. Mix the juice, coconut cream and rum together and chill.
  2. Shake well and pour into a glass of crushed ice.
  3. OR
  4. For icy pina colada add equal parts pina colada mix (shake it first) and ice to a blender.
  5. Serve in a cocktail glass and ENJOY!!!
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Cocktails  / Recipes

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