Summary: Simple, stunning and delicious!
Ingredients
- 1/2 cup tomato pizza sauce
- 1 tblsp capers
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes, or to taste
- 1/2 cup mozzarella, grated
- 50g baby bocconcini, sliced
- drizzle garlic olive oil
Instructions
- Spread the pizza sauce on the base (recipe for a quick dough here).
- Sprinkle with capers, oregano and red pepper.
- Spread the mozzarella and bocconcini over pizza and drizzle with garlic olive oil.
- Bake for 15 – 20 mins or until bubbly on top.
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