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Recipe: Quick & Easy Pizza Dough

September 5, 2011

Summary: We all know I have no fears about working with yeast but with pizza I am always in too much of a hurry to wait for yeast. I love wholemeal flour but you can use white if you prefer. I have some toppings up too.

Ingredients

  • 1 3/4 cups plain flour
  • 1 tsp baking powder
  • 1/2 cup Parmesan, grated
  • 1 tsp salt
  • 1 tsp dried oregano
  • 1/4 cup olive oil
  • 2/3 cup boiling water

Instructions

  1. Preheat oven to 200C
  2. Add flour, baking powder, Parmesan, salt and oregano in a bowl and mix well.
  3. Add the oil and water and mix well. Knead for a few minutes by hand or in a mixer until a neat ball.
  4. Press or roll out (this enough dough for two 30cm round pizzas) and bake in the oven for 5 minutes.
  5. Top with your choice of toppings and bake until cheese is bubbly and crust is crispy.
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Breakfast/Brunch  / Main Meals  / Misc Savory  / Recipes  / Savoury Tarts & Pies  / Vegetarian

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