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Recipe: Ranch Potatoes

July 2, 2012

Summary: Ranch dressing is wonderful stuff! You can get it in the supermarket these days or make your own. This recipe is a wonderfully easy and really does jazz up boring potatoes. I could eat these forever and if you make theses you will immediately see why they are an Ask Family fave. I either use a blend of tasty, vintage and parmesan cheeses from my fridge or use a pre grated pizza cheese blend.

Ingredients

  • 1kg new potatoes, scrubbed and halved
  • 1 cup ranch dressing
  • 160g grated cheese
  • Freshly ground pepper

Instructions

  1. Pre heat oven to 180C. Place the potatoes in a a saucepan of cold water and bring up to the boil. Boil the potatoes for about 15 mins or until just tender.
  2. Drain the potatoes and place on a baking tray, cut side up. Squeeze (if using a squeeze bottle) or spoon ranch dressing onto each potato.
  3. Sprinkle with the mixed cheeses and season with the freshly ground pepper.
  4. Bake for 25 mins or until cheeses are melty and delicious.

Quick notes

Original recipe from Tonya Buell

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Recipes  / Salads & Side Dishes  / Vegetarian

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