• Home
    • About
    • Contact
  • Bitchin’ In The Kitchen
  • Shop
  • Cook
  • Sew
  • Make
  • Clean
  • Glam
  • Home
    • About
    • Contact
  • Bitchin’ In The Kitchen
  • Shop
  • Cook
  • Sew
  • Make
  • Clean
  • Glam

Recipe: Roast Chicken & Vegetable Salad with Garlic Tahini Dressing

August 10, 2011

Summary: This is such a tasty combination! I was really surprised how well these flavours work together. It’s nice and easy and flexible too. Use your choice of roast veggies if you would prefer or leave out the chicken (or swap it for fried haloumi) for a vegetarian meal.

Ingredients

  • 300g potatoes (I used purple congo), chopped
  • 200g carrots, chopped
  • 2 red onions, chopped into wedges
  • 1 large capsicum, roughly chopped
  • 3-4 tomatoes, chopped into wedges
  • 4-6 whole cloves garlic, skin still on
  • 1 x 400g tin butter beans, drained and rinsed
  • 1 cup shredded roast chicken
  • Olive oil
  • Salt
  • Pepper
  • 1/2 bag mixed salad greens
  • For dressing:
  • 2 tblsp tahini
  • 2 lemons, juiced
  • 1/4 cup olive oil
  • Roasted garlic cloves
  • Salt
  • Pepper

Instructions

  1. Pre heat oven 190C.
  2. Place the veg in a large baking dish, drizzle with a little olive oil and sprinkle with salt and pepper.
  3. Bake in the oven until veggies are tender and are browning up at the edges, around 40 mins. Remove from oven and allow to cool a little whilst you make the dressing.
  4. Squeeze the soft, roasted garlic into a bowl and discard the skins. Add the tahini, lemon juice and olive oil and whisk together. Season to taste.
  5. Assemble the mixed leaves, butter beans, chicken and warm vegetables and drizzle with the dressing
  6. Serves 2 greedy people as a main meal.
follow
beanscapsicumchickenonionroastsaladtahinivegetable
Share

Main Meals  / Recipes  / Salads & Side Dishes  / Vegetarian

You might also like

Recipe: Thai Peanut Salad {Vegan & GF}
January 9, 2020
Recipe: Homemade Stovetop Baked Beans {Vegan}
May 17, 2019
Recipe: Maple Mustard Roasted Carrots & ParsnipsĀ  {Vegan & GF}
July 19, 2018

Leave A Reply


Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook Twitter Pinterest Instagram
  • Categories

    • ASG & Marion Group
    • Beauty & Hair
    • Bitchin' In The Kitchen
    • Blog Stalking
    • Book – The Girls Guide to Survival
    • Breakfast/Brunch
    • Cakes
    • Candies/Slices/Fete Goodies
    • Cleaning
    • Cocktails
    • Cookies
    • Craftiness
    • Cupcakes
    • Dips/Sauces/Dressings
    • DIY Beauty
    • Fashion
    • Free Printables
    • Gluten Free
    • Hints & Tips
    • Hints & Tips
    • Home Decor
    • Indie Love
    • Kitchen Hints & Tips
    • Living Life with Flair
    • Main Meals
    • Markets I've Been To
    • Menus
    • Misc Savory
    • Misc Sweet
    • Mocktails
    • Nibbles & Bits
    • Personal Care
    • Product Reviews
    • Published Elsewhere
    • Recipes
    • Restaurant Ripoffs
    • Salads & Side Dishes
    • Savoury Tarts & Pies
    • Second Look Sundays
    • Sewing
    • Silhouette
    • Slow Cooker
    • Soups
    • Stains
    • Sweet Tarts & Pies
    • Uncategorized
    • Vegan
    • Vegetarian
    • Videos


  • Footer

    • Legal Info
    • Media
    • Glossary
    • Contact
  • Recent Posts

    • Halloween Recipe: Spooky Cherry Pie October 24, 2020
    • Halloween Recipe: Easy Black Cat Sandwich Cookies September 27, 2020
    • Recipe: Everything Bagel Seasoning August 18, 2020
  • Popular Posts

    • Recipe: Whole Mandarin Cake
      September 5, 2011

  • Legal Info
  • Media
  • Glossary
  • Contact