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Recipe: Roasted Broccoli

September 5, 2011

Summary: Okay, this really is ‘to die for’ broccoli (and a pretty good way to cook cauliflower too) and is Mummy Asks favorite. I swear that even broccoli haters could change their minds….

Ingredients

  • 2 large heads of broccoli
  • 1/4 cup garlic olive oil*
  • 1 lemon, zested plus 1 tblsp juice
  • Salt
  • Pepper

Instructions

  1. Preheat oven to 180C
  2. Make sure your broccoli is nice and dry, especially if you have washed it. Cut the broccoli into florets but keep them fairly big. I love to keep quite a bit of stem on.
  3. Toss the florets in the garlic oil and season generously with salt and pepper. Sprinkle lemon zest over the florets.
  4. Bake for 20-30 mins or until tender and crisping. Drizzle with the lemon juice and serve.

Quick notes

*Garlic oil is a wonderful, wonderful thing but if you don’t have it, just add 2 cloves of sliced garlic and use regular olive oil.

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Recipes  / Salads & Side Dishes  / Vegetarian

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