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Recipe: Ruby Grapefruit & Orange Sorbet

January 18, 2012

Summary: Oh my this turned out so much more tasty than planned! I made this for Sister in law Ask and had to make a batch for myself. Sweet and tart and refreshing, I could drink it as a slushie. Two large grapefruit and 4-5 oranges should make the right quantities.

Ingredients

  • 400ml fresh ruby grapefruit juice
  • 300ml fresh orange juice
  • 200ml simple syrup, chilled

Instructions

  1. Strain the juice and stir in the simple syrup.
  2. Pour into an ice cream maker and process to manufactures directions. If you don’t have an ice cream maker, click here.
  3. Store in an airtight container in the freezer for 2-4mths.
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Misc Sweet  / Recipes

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