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Recipe: Salsa Rice

December 11, 2011

Summary: This is a great was to use up cooked rice or veggies. I prefer to make my own salsa for most dishes but a jar is perfect for this. This is a tasty side dish or add chorizo for a full meal.

Ingredients

  • 1 cup raw rice
  • 1 large capsicum, chopped
  • 1 cup corn kernels
  • 1 onion, chopped
  • 2 tblsp oil
  • 1 (375g) jar salsa
  • 175g cheese grated
  • chilli to taste

Instructions

  1. Cook rice to packet directions.
  2. Add the oil and onion to a large fry pan and fry the onions till they are soft.
  3. Add the chilli, rice, veg, salsa and cook till veg is just tender. Add the cheese and cook till hot through and cheese is melty.
  4. Serve with sour cream and coriander on top.
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Recipes  / Salads & Side Dishes  / Vegetarian

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