Summary: Easy and sooo chocolatey!
Ingredients
- 3/4 cup plain flour
- 3/4 cup cocoa
- 1 1/2 cups brown sugar, packed
- 3/4 cup almond slivers
- 1 cup chocolate big buttons (I use dark) or 1/2 cup small buttons
- 3 eggs, lightly beaten
- 250g melted, butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 160C. Line a 18x28cm slice tin with baking paper.
- Add flour, cocoa, sugar, nuts and choc buttons to a large bowl and mix well.
- Mix in eggs, vanilla and melted butter.
- Spoon onto baking tray and bake for 30-35 minutes. The result is a crispy crust and fudgey center!
These can also be made as an ‘in a jar’ gift, find the recipe & free printable gift labels here.
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3 Comments
Got this recipe from my sister who got it from you.
Amazing!!!
I am going to make them again for sure very soon.
I’m so glad you like them, they are so easy but so amazingly yum! Thanks for being the first comment on my new site xx
My sister did the recipe in a jar thing for me for Christmas and I am just having a look at the full recipe… I notice the label does not say anything about added the vanilla.. Too late it’s in the oven! Hopefully wont make too much difference!