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Recipe: Sister Asks Porcupines

August 7, 2011

Summary: I think every family has a version of these but I thought you might like to compare notes! This a great mince recipe when everyone is tired of spaghetti bolognaise and the budget is tight. Some of you may have forgotten about this little gem!

Ingredients

  • 500g beef mince (or whatever you like)
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 tblsp tomato sauce
  • 1 tblsp Worcestershire sauce
  • 1 tblsp soy sauce
  • 1 tblsp BBQ sauce
  • 1 egg
  • 1 tblsp mixed dried Italian herbs
  • ½ cup (approx) dried bread crumbs
  • 1 cup raw white rice
  • 2 (425g) cans condensed tomato soup
  • 1 can water (as in fill empty soup can with water)

Instructions

  1. Mix the mince, onion, garlic, sauces and egg together with enough bread crumbs to make the mix bind. Mix the rice though and roll into balls. About 1 1/2 tblsp per ball, golf ball sized.
  2. Bring the tomato soup and water to a simmer and add the porcupine balls. Cover with a lid and leave on a gentle boil for 1hr – 75mins until cooked through. You can test them for ‘doneness’ by breaking open a porcupine.
  3. Serve porcupine with sauce and veggies, mashed potato is what’s in the picture.
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