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Recipe: Skordalia

May 29, 2011

Summary: A fab Greek potato and garlic dip

Ingredients

  • 750g potatoes, peeled and chopped
  • 2 heads of garlic
  • 1 cup of extra virgin olive oil
  • 3 lemons, juiced
  • Handful of fresh oregano
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Wrap the garlic heads in double foil with a drizzle of oil and bake for 1hr at 180C
  2. Boil the potatoes in very salty water and drain.
  3. Remove the cooked garlic from it’s skin once cool enough to touch and process in a food processor with all other ingredients.
  4. Serve with flat bread or crackers

 

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Dips/Sauces/Dressings  / Recipes

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