• Home
    • About
    • Contact
  • Bitchin’ In The Kitchen
  • Shop
  • Cook
  • Sew
  • Make
  • Clean
  • Glam
  • Home
    • About
    • Contact
  • Bitchin’ In The Kitchen
  • Shop
  • Cook
  • Sew
  • Make
  • Clean
  • Glam

Recipe: Sling It Together Veggie Lasagne

May 9, 2011

Summary: A simple lasagne for everyday

Ingredients

  • 1 pkt fresh lasagne sheets
  • 2 tsp salt
  • 1 tsp pepper
  • 500g ricotta (low fat OK)
  • 250g frozen chopped spinach
  • 500g zucchini, chopped into half rounds
  • bunch of basil, chopped roughly
  • 1 very large or 2 small onions, minced (I blitz in food processor)
  • 1 ltr pre made passata (pureed tomato, can use canned crushed tomato instead)
  • Grated cheese (tasty, cheddar or mozzarella)

Instructions

  1. Microwave the spinach till defrosted and place in a sieve. Press as much water out as you can.
  2. Mix the spinach, ricotta, salt, pepper, onion and basil until well combined.
  3. Start with a little passata then a layer of lasagne sheets, then a layer of ricotta mix, then lasagne sheet, passata, zucchini and cheese.
  4. Repeat layers until everything is used, finishing with a layer of lasagna sheet, passata and top with cheese to cover.
  5. Bake at 180C for 40mins or until hot through and golden and bubbly on top.

Quick Notes

These freezes very well for an easy dinner later.

Variations

Fried mince meat can be added to the zucchini layer.

 

follow
easylasagnepastaricottaspinachvegetarianzucchini
Share

Main Meals  / Recipes  / Vegetarian

You might also like

Recipe: White Bean & Kale Soup {Vegan & GF}
June 14, 2019
Recipe: Lemony Spinach Pesto Sauce {Vegan & GF}
March 1, 2019
Recipe: Mexican Roast Veggie Bowl {Vegan & GF}
September 8, 2018

Leave A Reply


Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook Twitter Pinterest Instagram
  • Categories

    • ASG & Marion Group
    • Beauty & Hair
    • Bitchin' In The Kitchen
    • Blog Stalking
    • Book – The Girls Guide to Survival
    • Breakfast/Brunch
    • Cakes
    • Candies/Slices/Fete Goodies
    • Cleaning
    • Cocktails
    • Cookies
    • Craftiness
    • Cupcakes
    • Dips/Sauces/Dressings
    • DIY Beauty
    • Fashion
    • Free Printables
    • Gluten Free
    • Hints & Tips
    • Hints & Tips
    • Home Decor
    • Indie Love
    • Kitchen Hints & Tips
    • Living Life with Flair
    • Main Meals
    • Markets I've Been To
    • Menus
    • Misc Savory
    • Misc Sweet
    • Mocktails
    • Nibbles & Bits
    • Personal Care
    • Product Reviews
    • Published Elsewhere
    • Recipes
    • Restaurant Ripoffs
    • Salads & Side Dishes
    • Savoury Tarts & Pies
    • Second Look Sundays
    • Sewing
    • Silhouette
    • Slow Cooker
    • Soups
    • Stains
    • Sweet Tarts & Pies
    • Uncategorized
    • Vegan
    • Vegetarian
    • Videos


  • Footer

    • Legal Info
    • Media
    • Glossary
    • Contact
  • Recent Posts

    • Halloween Recipe: Spooky Cherry Pie October 24, 2020
    • Halloween Recipe: Easy Black Cat Sandwich Cookies September 27, 2020
    • Recipe: Everything Bagel Seasoning August 18, 2020
  • Popular Posts

    • Recipe: Whole Mandarin Cake
      September 5, 2011

  • Legal Info
  • Media
  • Glossary
  • Contact