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Recipe: Slow Cooker Minestrone

June 26, 2011

Summary: Such a tasty winter warmer and so easy in either a slow cooker or soup pot

Ingredients

  • 1 400gm tin crushed tomato
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 carrot, chopped
  • 1/4 cabbage, shredded
  • 200g green beans, chopped into 2.5cm lengths
  • 1 400g tin beans, drained and rinsed (I used kidney)
  • 1 clove garlic, minced
  • 100g dried pasta (I used risoni)
  • 4-6 cups chicken or vegetable stock

Instructions

  1. Place everything except the pasta and beans in the slow cooker and cook for 6hrs on low (or up to 12hrs if required).
  2. Add the beans and pasta, turn cooker to high and cook for 10-30 mins or until pasta is cooked.
  3. Serve with a sprinkle of chopped parsley and parmesan.
  4. This can be done in a pot if you don’t have a slow cooker. Just cook the first round of ingredients at a simmer for 40 mins and add pasta and beans, cook until pasta is tender.

 

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Recipes  / Slow Cooker  / Soups  / Vegetarian

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