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Recipe: Special – ‘Oh my! That’s so good’ Sandwiches

August 22, 2012

Summary: I’m lucky to be one of those people who had lunch money over a packed lunch when I was at school. These days I love a sandwich but it has to be goooood! It can’t all be luncheon meats or spreads like peanut butter, Vegemite or jams and jelly. For me it always starts with a nice wholemeal or rye bread – we rarely do a white loaf here. It also has to be nicely seasoned with salt and pepper, in my mind, this is what makes a good sandwich great.

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Here are a few of my (& Mr Asks) faves:

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  1. Cheese, cucumber & black pepper
  2. Sandwich spread & spinach
  3. Bread done like this, pizza sauce, cheese & salami
  4. Toasted bread, cheese and sliced pickled onion (chilli onions are the best)
  5. Cream cheese, walnuts, grated carrot & alfalfa sprouts
  6. Cottage cheese, spring onion or chives, salt & pepper
  7. Chicken salad to this recipe
  8. Swiss cheese, semi dried tomatoes, spinach and mayo (pictured)
  9. Vegemite & iceberg lettuce
  10. Balsamic glaze, pear or apple slices, Parmesan & rocket
  11. Bread like this, refried beans, salsa, sour cream, spring onion & cheese

[break]

I hope this post brought the love back to lunch. If you have the time come visit me on Facebook or Pinterest or subscribe to my posts by email xxx

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Misc Savory  / Nibbles & Bits  / Recipes  / Vegetarian

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