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Recipe: Speedy Cherry Tomato Relish

October 8, 2012

Summary: Most relishes need a few weeks in the jar to be perfect but this recipe can be made in half and hour. I guess this runs the line between relish and chutney but either way it is delicious! Especially on burgers and for dunking fries. It’s a lovely on toast with cheese or with vegetable pancakes. The quality of tomatoes really matters, I think sweet cherry tomatoes work really well in this but feel free to chop up some larger tomatoes instead.

Ingredients

  • 2 tblsp olive oil
  • 1 red onion, sliced
  • 1 clove garlic, minced
  • 2 punnets (400-500g) cherry tomatoes
  • 2 tblsp brown sugar
  • 1 tblsp apple cider vinegar
  • 1 tsp mustard seeds
  • 1/2 tsp curry powder
  • 1/2 tsp ground cumin
  • Pinch chilli powder
  • Salt to taste

Instructions

  1. Add the oil and onions to a saucepan and sautée until soft and clear. Add the garlic, curry powder and cumin and fry for a minute more.
  2. Add the whole cherry tomatoes, mustard seeds, chilli powder, sugar and vinegar.
  3. Cook until the tomatoes have broken down. Taste for seasoning and add salt to taste.
  4. Simmer for 5-20 mins or until reduced to your liking. Store in a jar in the fridge once cooled.
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Misc Savory  / Nibbles & Bits  / Recipes  / Vegetarian

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4 Comments


Alasdair
February 17, 2014 at 6:16 am
Reply

Great recipe. Had 2 kilo’s of home grown grape tomato’s to process (red and yellow) and the relish has turned out with a great semi-sweet flavour. Am about to make a second batch:) thanks for a great and easy recipe!
Al.



    Sarah
    February 17, 2014 at 6:20 am
    Reply

    I am so glad you like this! Eat it straight up or bottle for later! I appreciate the comment xx

kris
February 22, 2014 at 9:55 am
Reply

how long can it be jared for ?



Janet
April 25, 2020 at 3:48 pm
Reply

This is a great and somewhat adaptable recipe, I have made several batches with homegrown cherry tomatoes and even cut up large ones. I used red wine vinegar and white sugar as it was what I had in my cupboard and each time it has been simple and delicious. Especially nice with chips! Thank you for sharing it.



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