• Home
    • About
    • Contact
  • Bitchin’ In The Kitchen
  • Shop
  • Cook
  • Sew
  • Make
  • Clean
  • Glam
  • Home
    • About
    • Contact
  • Bitchin’ In The Kitchen
  • Shop
  • Cook
  • Sew
  • Make
  • Clean
  • Glam

Recipe: Tahitian Lime Pie Ice Cream

February 4, 2013

Recipe: Tahitian Lime Pie Ice Cream

Summary: Back in May last year I made Tahitian Lime Pie, my own take on Key Lime Pie. Tahitian limes (also known as Persian limes) are grown extensively here in Australia. They are the smallish, bright green ones you would find in your local supermarket. Anyway, I was thinking how nice lime ice cream would be – clouds of fluffy, creamy, tang with a dusting of biscuit rubble. I just had to give it a go. It turned out even more delicious than planned!

Ingredients

  • 500ml whipping cream
  • 1 (395g) can sweetened condensed milk (skim ok)
  • ¾ cup lime juice, strained
  • 1 ½ tblsp lime zest
  • Sweet biscuits, to serve

Instructions

  1. Add the cream and condensed milk to a stand mixer (or a bowl and electric beaters) and whisk until soft peaks form.
  2. Add the juice and zest and beat until well combined.
  3. Pour the mix into an ice cream maker (if you don’t have one, read this) and process to manufacturer’s directions.
  4. Crush the biscuits to crumbs in a food processor or place them in a plastic bag and crush with rolling pin.
  5. Serve the ice cream with a dusting of biscuit crumbs.
follow
ice creamkey limelimepietahitian
Share

Misc Sweet  / Recipes  / Sweet Tarts & Pies

You might also like

Recipe: Raspberry Lemonade & Passionfruit Creamsicle Popsicles {Vegan & GF}
January 22, 2018
Recipe: Mushroom, Corn & Black Bean Pot Pies {Vegan & Ready in One Hour}
August 31, 2016
Recipe: Buttermilk Ice Cream
October 21, 2014

Leave A Reply


Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook Twitter Pinterest Instagram
  • Categories

    • ASG & Marion Group
    • Beauty & Hair
    • Bitchin' In The Kitchen
    • Blog Stalking
    • Book – The Girls Guide to Survival
    • Breakfast/Brunch
    • Cakes
    • Candies/Slices/Fete Goodies
    • Cleaning
    • Cocktails
    • Cookies
    • Craftiness
    • Cupcakes
    • Dips/Sauces/Dressings
    • DIY Beauty
    • Fashion
    • Free Printables
    • Gluten Free
    • Hints & Tips
    • Hints & Tips
    • Home Decor
    • Indie Love
    • Kitchen Hints & Tips
    • Living Life with Flair
    • Main Meals
    • Markets I've Been To
    • Menus
    • Misc Savory
    • Misc Sweet
    • Mocktails
    • Nibbles & Bits
    • Personal Care
    • Product Reviews
    • Published Elsewhere
    • Recipes
    • Restaurant Ripoffs
    • Salads & Side Dishes
    • Savoury Tarts & Pies
    • Second Look Sundays
    • Sewing
    • Silhouette
    • Slow Cooker
    • Soups
    • Stains
    • Sweet Tarts & Pies
    • Uncategorized
    • Vegan
    • Vegetarian
    • Videos


  • Footer

    • Legal Info
    • Media
    • Glossary
    • Contact
  • Recent Posts

    • Halloween Recipe: Spooky Cherry Pie October 24, 2020
    • Halloween Recipe: Easy Black Cat Sandwich Cookies September 27, 2020
    • Recipe: Everything Bagel Seasoning August 18, 2020
  • Popular Posts

    • Recipe: Whole Mandarin Cake
      September 5, 2011

  • Legal Info
  • Media
  • Glossary
  • Contact