Summary: Back in May last year I made Tahitian Lime Pie, my own take on Key Lime Pie. Tahitian limes (also known as Persian limes) are grown extensively here in Australia. They are the smallish, bright green ones you would find in your local supermarket. Anyway, I was thinking how nice lime ice cream would be – clouds of fluffy, creamy, tang with a dusting of biscuit rubble. I just had to give it a go. It turned out even more delicious than planned!
Ingredients
- 500ml whipping cream
- 1 (395g) can sweetened condensed milk (skim ok)
- ¾ cup lime juice, strained
- 1 ½ tblsp lime zest
- Sweet biscuits, to serve
Instructions
- Add the cream and condensed milk to a stand mixer (or a bowl and electric beaters) and whisk until soft peaks form.
- Add the juice and zest and beat until well combined.
- Pour the mix into an ice cream maker (if you don’t have one, read this) and process to manufacturer’s directions.
- Crush the biscuits to crumbs in a food processor or place them in a plastic bag and crush with rolling pin.
- Serve the ice cream with a dusting of biscuit crumbs.
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October 21, 2014
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