Summary: This so easy, calling it a recipe is a bit of a stretch! Sweet, caramel pairs perfectly with tart, green apples in this treat. Although, strawberries and salty crackers like Jatz or Salada are pretty good with it too. What? You expected me to have caramel dip in the house and not dip stuff in it? This dip is pretty lush with strawberries, in fact it’s awesome with strawberries. Seriously, think of the ways you could use this recipe – as a dessert, a sweet addition to brunch or tucked into a lunch box. I think you should make this, I think you should dip things in it and be impressed at the caramell-y goodness. There’s noting to loose and it’s crazy easy!
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Ingredients
- 1 x 380g tin Caramel Top n’ Fill
- 150ml cream
- 8 tart green apples
Instructions
- In a medium bowl, whisk together the caramel and cream until smooth and well combined. Pour in to a serving bowl.
- Cut the apples into slices and serve with the caramel dip.
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