Summary: This is one of those perfect recipes, it’s super easy to make & I swear it’s the best choc chip cookie around. It will seem oily, like you’ve maybe done something wrong but that’s how they should be.

Ingredients

• 250g plain flour
• 1 tsp baking powder
• 3/4 tsp baking soda
• 100g caster sugar
• 110g light brown sugar
• 175g vegan 70% dark chocolate chips or chopped chunks
• 135ml canola oil
• 75ml water
• Flaky sea salt like Maldon, for garnish

Instructions

1. Preheat oven to 180C and line a baking tray or trays with baking paper.
2. Add all the dry ingredients to a mixing bowl & whisk to combine. I just put the bowl on the scale & tare it before each addition
3. Add the chocolate, oil & water and stir to combine.
4. Place scoops of cookie dough on the prepared tray, leaving plenty of space for expansion. Sprinkle with flaky salt.
5. Bake for 12-14 mins. Allow to cook on the tray for a few minutes before moving to a rack.

Makes approximately 18 cookies