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Recipe: Vegan Chocolate Chip Cookies

June 13, 2020

Summary: This is one of those perfect recipes, it’s super easy to make & I swear it’s the best choc chip cookie around. It will seem oily, like you’ve maybe done something wrong but that’s how they should be.

Ingredients

  • 250g plain flour
  • 1 tsp baking powder
  • 3/4 tsp baking soda
  • 100g caster sugar
  • 110g light brown sugar
  • 175g vegan 70% dark chocolate chips or chopped chunks
  • 135ml canola oil
  • 75ml water
  • Flaky sea salt like Maldon, for garnish

Instructions

  1. Preheat oven to 180C and line a baking tray or trays with baking paper.
  2. Add all the dry ingredients to a mixing bowl & whisk to combine. I just put the bowl on the scale & tare it before each addition
  3. Add the chocolate, oil & water and stir to combine.
  4. Place scoops of cookie dough on the prepared tray, leaving plenty of space for expansion. Sprinkle with flaky salt.
  5. Bake for 12-14 mins. Allow to cook on the tray for a few minutes before moving to a rack.

Makes approximately 18 cookies

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Cookies  / Recipes  / Vegan

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