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Recipe: Watermelon Fizz

March 5, 2011

watermelon

Summary: A a taste of summer any time of year

Ingredients

  • 900g watermelon, chilled and seeded
  • 250ml of Australian sparkling white or champagne
  • 2 tbsp lime juice
  • 1 tsp lime zest
  • 2 tbsp of mint to garnish
  • sugar syrup to taste (see recipe notes)

Instructions

  1. Place watermelon, sparkling wine, lime juice and rind and process in the blender until smooth.
  2. Add cooled sugar syrup to taste.
  3. Pour into long glasses or martini glasses and serve immediately, garnished with mint springs. Enjoy!

Quick Notes

To make sugar syrup (often called simple syrup) – 2 parts sugar and 1 part water. Bring water to the boil in a saucepan and add sugar. Remove from heat once sugar is melted, cool and store in a jar in the fridge

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