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Restaurant Ripoff: Warmed Broccolini on Sourdough with Parmesan

July 29, 2013

Recipe/Restaurant Ripoff: Warmed Broccolini on Sourdough with Parmesan

Summary: This delish little dish is a version of an entree served a Eden. It’s one of those simple but satisfying dishes. The original a I’d served with a little goat cheese on the side but I went with cream cheese on the sourdough instead. It’s a great brunch, light lunch or as an entree

Ingredients

  • 4 slices sourdough bread, toasted
  • 80g cream cheese
  • 1 bunch broccolini
  • 1 tsp garlic olive oil
  • 1 tsp balsamic glaze
  • Black pepper, to taste
  • Fresh Parmesan, grated

Instructions

  1. Chopped the broccolini into large pieces and microwave for 3 mins or until crisp tender. Stir through the garlic oil and balsamic glaze.
  2. Spread the cream cheese over the bread and top with the broccolini. Add black pepper & Parmesan to taste.
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entreesourdough broccolini startervegetarian brunch
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Breakfast/Brunch  / Misc Savory  / Recipes  / Restaurant Ripoffs  / Vegetarian

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