Summary: It's that time of year when gardens are giving the last of the summer bounty. I have a fridge heaving with parsley, chives, asparagus and cherry tomatoes. Not …
Summary: This is an elegant first course or just more substantial cocktail party fair. I love this combo of veg together with salty cheese and flaky pastry. I was feeling …
Summary: I do adore a risotto for a quick and easy meal and this one even feels a little virtuous with all these lovely greens. You can reduce the butter …
Summary: This recipe is a a take on a beautiful dish I had at The Wine Underground restaurant recently. I try not to be too cheffy but I would …
Summary: A super flexible recipe that can be prepared in advance or even frozen Ingredients 400g shell or spiral dried pasta 1 onion, sliced 300ml cream Handful fresh oregano, chopped Handful fresh parsley, chopped 1 leek, whites …
Summary: Simple and oh so satisfying! Ingredients 2 bunches asparagus, chopped into 1cm bits 1 large onion, chopped 1 cup arborio rice 1 cup dry white wine 2 cloves garlic, minced 50-70g butter (can use olive oil …
Summary: An amazing celebration of spring/summer veg Ingredients Veg or chicken stock Pasta bowties 1-2 Leeks, whites chopped Green beans in 2-3cm pieces Bunch of Asparagus in 2-3cm pieces 1-2 Zucchini sliced 2/3 Cup frozen peas 100-200ml cream Parmesan to …
