Summary: I adore haloumi, I call it bacon for vegetarians. This haloumi was hand made by my group during the cheese making course I went to recently. If I master …
Summary: This salad is such a satisfying mix of rich, roasted veggies and crispy leaves. I love this dressing as it is creamy but not too heavy and indulgent. Mummy …
Summary: I was lying in bed one Sunday considering brunch and wondering what I could make with the lovely home grown capsicums and tomatoes from Mr Asks parents when an …
Summary: This is such a tasty combination! I was really surprised how well these flavours work together. It's nice and easy and flexible too. Use your choice of roast veggies …
Summary: Just an amazing crunchy combo Ingredients 4 sticks celery, finely chopped 1 large cucumber, finely diced 1 capsicum, finely diced 150g green beans, chopped into small pieces 1 bunch spring onions, whites & light green …
Summary: A personal fave for a quick homeade dip Ingredients 200g roasted red capsicum, chopped(jar is fine) 1 tsp chilli powder 500g cheese, crumbled 100ml olive oil (use the oil from the capsicums if you …
Summary: A new fave and such a perfect combination Ingredients 4-6 baby capsicums 180g haloumi cheese Handful basil, chopped Handful parsley, chopped 1 lemon, juiced 50ml garlic olive oil Freshly cracked pepper Instructions Pre heat oven to 180C. Cut the capsicums …
Summary: A fresh, zingy pasta with a touch of creaminess Ingredients 2 Carrots, chopped into 1/2 rounds 2/3 cup Peas, frozen is fine 1 Capsicum, diced 200gm Cherry tomatoes, halved 6-8 Spring onions, chopped (mostly white …
Summary: Perfect as a hot side dish or cold salad Ingredients 2 corn cobs, kernels cut off (or equiv frozen) 1 small red onion, chopped 1 small capsicum, chopped 1/4 tsp smoked paprika Garlic olive oil Instructions Put …
