Summary: I actually published this recipe back on 29/1/2011 but somehow the file got damaged. No matter, it’s a good excuse to make it up and eat it! This a …
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casserole
Recipe: Cheesy Mexican Vegetable & Rice Casserole {A Great Vegetarian Side or Main Meal}
May 18, 2016
Summary: So this was one of those recipes that came from nothing. Like open the fridge and come up empty. I had a half capsicum, a few florets each of …
Summary: Traditionally a cassoulet has pork sausage, duck, goose and beans. Gelatin from the meats helps to form a crisp crust on the top. Despite the meatiness of the original, …
Recipe: Toasted Cheese & Tomato Soup Casserole
August 20, 2014
Summary: If only we had cream of cheddar soup in Australia. The possibilities would be endless, when it came to gloopy American casseroles. But since we don't have Cheddar soup …
I love creamy casseroles, covered in golden, bubbling cheese but I loathe cleaning the dish. Well, I did until I worked this method out.This method works wonderfully for stuck on …
Recipe: Spring Vegetable Casserole
November 25, 2011
Summary: No more hiding the veg! This easy casserole will have the family begging for veggies. If there is something in here you don't like replace with something you …
Tip: Cleaning a Burnt Saucepan
November 25, 2011
It happens to the best of us, you walk away and forget about what's on the stove and return to a burnt pan. I once worked with a woman who …
Tip: Cleaning Casserole Dishes I
September 28, 2011
Oh I love pre preparing dinner and just having to put the casserole dish in the oven at tea time but I really hate cleaning them. I have found a …
Recipe: Yvie Hammers Slow Cooker Gravy Beef Casserole
June 14, 2011
Ingredients 4 big pieces of gravy beef. 1 litre beef stock. flour salt & pepper. Few sprigs of fresh Thyme small bunch of parsley 2 carrots, roughly chopped 2 celery stalks, roughly chopped 1 bok choy, , roughly chopped 3 …
Recipe: Mashed Potato Casserole
June 14, 2011
Summary: I am in love with mashed potato but this really turns up the volume! I make double the mash and use the leftovers for this (you could freeze it …
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