Summary: Traditionally a cassoulet has pork sausage, duck, goose and beans. Gelatin from the meats helps to form a crisp crust on the top. Despite the meatiness of the original, …
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Summary: Traditionally a cassoulet has pork sausage, duck, goose and beans. Gelatin from the meats helps to form a crisp crust on the top. Despite the meatiness of the original, …