Summary: This was a sort of weekday jam. As in, I had mushrooms to use up and the cupboard where I store tins was overfull. I sort of just winged …
Summary: This was a sort of weekday jam. As in, I had mushrooms to use up and the cupboard where I store tins was overfull. I sort of just winged …
Summary: Are these burger patties or eggless fritters? Either way, they are delicious! You should all know how much I love to fry things and you may be wondering if …
Summary: Mr Ask loves his meat and I've been a vegetarian forever. I have developed ways of cooking where the meat (or vegetarian meat replacement) is added to each …
Summary: Oh my! These are not only delicious, they are easy and can be made two ways. These are really simple but the key to their success is getting …
Summary: Like most people I love my corn on the cob with just a bit of butter and a sprinkling of salt but now and again I fancy a change. …
Summary: Oh this is perfect! That fresh flavour but still winter warm. Ingredients 1kg baby potatoes, halved 250g green beans, topped & tailed 1 leek, whites & pale green parts chopped 2 cups corn kernels, …
Summary: Bacon, maple and corn. Such a good trio! This recipe comes from Stephanie Alexander. Ingredients 3 cobs of corn (or 250g frozen) 2 cups plain flour 1 tblsp baking powder (yep, you read …
Summary: Perfect as a hot side dish or cold salad Ingredients 2 corn cobs, kernels cut off (or equiv frozen) 1 small red onion, chopped 1 small capsicum, chopped 1/4 tsp smoked paprika Garlic olive oil Instructions Put …