finger food

Recipe: Dukkah Prawns with Tahini Sauce and Asian Greens with Garlic & Basil
July 21, 2011

Summary: A Mummy Ask special Ingredients Dukkah Prawns 1kg Raw prawns, peeled, shelled but tail on 3 Beaten egg 300g Dukkah Dipping Sauce 400g Greek yoghurt 1/3 cup tahini 2 limes, juiced and zested Asian Greens with Garlic & …

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