Summary: Traditionally a cassoulet has pork sausage, duck, goose and beans. Gelatin from the meats helps to form a crisp crust on the top. Despite the meatiness of the original, …
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french
Recipe: Pizza Pissaladiere
September 5, 2011
Summary: A French classic! Ingredients 4 onions, sliced 1 tsp fresh thyme (or 1/2 tsp fresh) 2 tblsp garlic olive oil 10 anchovy fillets 20 black olives, pitted 60g soft goat cheese (or cream cheese cubes) Instructions Add …
Recipe: French Style Bread
May 29, 2011
Summary: I'm a sucker for good bread, so I made my own Ingredients 2/3 cups warm water 1 tsp yeast 1 tsp vegetable oil 1/2 tsp sugar 1/2 tsp salt 1 1/3 cups bread flour (you can …
Recipe: French Onion Soup
March 27, 2011
Summary: A bistro classic Ingredients 50gm Butter 6-8 Large Brown Onions 1 tsp Dried Thyme or 4 Large Fresh Sprigs 1 clove Garlic, minced 1 cup Dry White Wine Beef Stock Pepper Instructions Slice the onions into thin half rings. Melt …
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