Summary: This is one of those not a recipe kind of recipes. I've been vego since childhood but I've always cooked meat for others. I started doing this when I …
Summary: I love how this soup is herby, fresh and bright. Lentils are so often paired with deep earthy flavours and I love how this veers the other way. Even …
Summary: Good for chicken and beef too Ingredients 6-8 cloves of sliced garlic 3 lemons 3 tsp dried Greek oregano 1 - 2 tsp dried thyme ½ cup olive oil Instructions Mix together and allow meat to marinate …
Summary: A fab Greek potato and garlic dip Ingredients 750g potatoes, peeled and chopped 2 heads of garlic 1 cup of extra virgin olive oil 3 lemons, juiced Handful of fresh oregano 1 tsp salt 1/2 tsp pepper Instructions Wrap …
Summary: A personal fave for a quick homeade dip Ingredients 200g roasted red capsicum, chopped(jar is fine) 1 tsp chilli powder 500g cheese, crumbled 100ml olive oil (use the oil from the capsicums if you …
Summary: A delish greek cucumber dip Ingredients 500g Greek yoghurt 1 large cucumber 1 tsp salt 1 tsp pepper 1 large garlic clove, minced 2 lemons, juiced 100ml olive oil Instructions Line a strainer with a clean chux or muslin, …
Summary: Amazing Greek flavours in a comforting pudding Ingredients 300gm stale, crusty bread 1 1/4 cups milk 2/3 of vegetable stock 2 eggs 1/4 teaspoon freshly ground black pepper 1/2 teaspoon dried marjoram 1 bunch whole oregano leaves …
Summary: A personal fave, super yummy Ingredients pita bread haloumi fresh oregano fried or raw red onion slices cracked black pepper lemon juice garlic olive oil (optional) lettuce leaves (optional) Instructions Cut the haloumi into slices and fry until browned on …
