As Mr Ask is the sole meat eater of our house, even a small roast has left overs. Left over roast is often eaten cold, in toasties and occasionally makes …
Somehow I manage to cook the outside of the chicken when I try to use the defrost function on the microwave, so this method is perfect for me. Put the chicken …
Summary: Good for chicken and beef too Ingredients 6-8 cloves of sliced garlic 3 lemons 3 tsp dried Greek oregano 1 - 2 tsp dried thyme ½ cup olive oil Instructions Mix together and allow meat to marinate …
Summary: Perfect for meat or poultry Ingredients 1/3 cup olive oil 2 lemons, juiced 2 limes, juiced 1 1/2 tsp dried oregano 1 tsp cumin 2 cloves garlic, peeled & bruised 1 tsp salt 1/2 tsp pepper Fresh chilli, minced …
Summary: A traditional classic Ingredients 1 large onion 1 tsp crushed garlic 1 tbsp olive oil 500gm of minced beef 3 baby carrots, diced finely 1/2 cup frozen peas 1/2 cup frozen corn 2 tblsp tomato paste 2 tblsp HP …
Ingredients 1 frenched rack of lamb 1 tub of Pesto chunky dip (see notes) Instructions Pre-heat oven to 200C. Cover all the meat with your pesto, in a thick layer. Place in a small baking …
