Summary: This was a sort of weekday jam. As in, I had mushrooms to use up and the cupboard where I store tins was overfull. I sort of just winged …
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Summary: This was a sort of weekday jam. As in, I had mushrooms to use up and the cupboard where I store tins was overfull. I sort of just winged …
Summary: A perfect breakfast or brunch dish Ingredients Quantities are per person 2-3 large mushrooms, sliced 1-2 eggs 1 tsp milk or sour cream 1/2 tsp dried thyme Handful of chopped parsley Garlic olive oil (or regular oil …