Summary: Tabouli or Tabbouleh is the best! It’s great in or on pretty much everything and we love it. So much so, that we made a triple batch of this …
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parsley
Recipe: Herb & Asparagus Tart
March 18, 2014
Summary: It's that time of year when gardens are giving the last of the summer bounty. I have a fridge heaving with parsley, chives, asparagus and cherry tomatoes. Not …
Recipe: Tabouleh Style Couscous Salad
November 25, 2011
Summary: Perfect for a summer BBQ or a weeknight meal. We often team with with hummus, fried haloumi and pita bread but you could serve it with almost any meat. Ingredients 1 …
Recipe: Super Simple Pasta
April 19, 2011
Summary: Lunch or dinner in a flash! Ingredients 250g dried Pasta Veg or Chicken Stock 3 tblsp Garlic olive oil 1 Lemon, juiced 1 handful fresh Parsley, chopped 1 handful fresh Basil, chopped Salt Pepper Parmesan Instructions Cook pasta in stock until …
Recipe: Creamy Lemon Pasta
January 29, 2011
Summary: A delish pantry meal Ingredients 1 (375g) pack of long pasta 2 cloves garlic, chopped 1 tablespoon of butter 1 bunch of roughly chopped Italian parsley 1 lemon, juiced and zested 125 ml cream Salt and Cracked …
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