Summary: This was a sort of weekday jam. As in, I had mushrooms to use up and the cupboard where I store tins was overfull. I sort of just winged …
Summary: This was a sort of weekday jam. As in, I had mushrooms to use up and the cupboard where I store tins was overfull. I sort of just winged …
Summary: Back in May last year I made Tahitian Lime Pie, my own take on Key Lime Pie. Tahitian limes (also known as Persian limes) are grown extensively here in …
I have a lovely pie dish that rarely gets used because of it's curvy sides. It can be really hard to maneuver a straight knife to slice your pie. But …
Summary: Key lime pie has always excited me, so when I saw bags of gorgeous Tahitian limes from the South Australian Riverland going cheap I knew exactly what to …
Summary: I love, love, love lentils! Yes, I really do and this is a knock out way to eat them. You can keep this vegetarian or add some bacon. I …
Summary: What could be more Aussie than a meat pie? These were a very popular item in the Ask house. Ingredients 500g beef mince 250g (4 rashers) bacon, chopped 1 small onion, finely chopped 1 …
Summary: Not only possible but such a good meal when you just want to use up what's in the fridge. It's very flexible, so make it to your tastes. Ingredients 3 eggs, …
Summary: Super easy and very, very yummy Ingredients 250g cream cheese, softened 150ml coconut cream 450g can of crushed pineapple, drained 300 ml cream 1/2 cup castor sugar 30ml white rum (optional) 2 x 18cm pre made tart …
Summary: A delish vego twist on a classic Ingredients 1 large onion, chopped 1 tsp crushed garlic 1 tbsp olive oil 2 tins of lentils, rinsed and drained 3 baby carrots, diced finely 1/2 cup frozen peas 1/2 …
Summary: A traditional classic Ingredients 1 large onion 1 tsp crushed garlic 1 tbsp olive oil 500gm of minced beef 3 baby carrots, diced finely 1/2 cup frozen peas 1/2 cup frozen corn 2 tblsp tomato paste 2 tblsp HP …