To avoid confusion, particularly for international readers, all terms and measures are Australian standards. I have only added what I’ve thought of so please let me know of things you think I should add xx
Bicarb
Bicarbonate of Soda or Baking Soda (US)
Capsicum
Bellpepper
Castor Sugar
Superfine Sugar
Copha
Solidified coconut oil
Coriander
Cilantro
Cornflour
Cornstarch
Cream
Whipping cream of approx 35% fat, various names around the world
Demerara Sugar
Dark Raw Sugar
Dish Washing Liquid
Any brand
Eggplant
Aubergine
Flour, Plain
All Purpose Flour
Flour, SR
Self Raising Flour
Flour, wholemeal
Wholewheat Flour
Golden Syrup
Apparently not readily avail in the US, corn syrup can be used instead
Icing Sugar
Powdered Sugar or Confectioners Sugar
Lamington Tin
13″ x 9″ x 2″ pan
Lemonade
Sprite
Milk
Always full fat fresh unless stated
Passata
Tomato Puree often sold with onion added
Patty Pans
Paper Cupcake Liners
Rockmelon
Cantaloupe
Shallot
Eschallot
Snow Pea
Mangetout
Spring Onions
Scallions, Green Onions, Green Shallots
Sweet Potato
Kumara or Yam
Tomato Pasta Sauce
Marinara Sauce (Marinara Sauce is a tomato & seafood sauce in Oz)
September 5, 2011
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