Recipe: Mike’s Mean Pesto
March 11, 2011
Summary: A perfect and flexible pesto recipe. Ingredients 9 cups (packed) basil leaves, destalked 1 cup chopped nuts (pine nuts, walnuts or almond, skin off) 1/2 cup chopped/grated parmesan 1/2 cup chopped/grated peccorino 1tbsp lemon juice …
No Comment
