Summary: I am sure that there is at least a zillion ways to prepare and cook bok choy but I have been cooking it this was forever. I’m not even …
Summary: Unless you are into faux meats, there's not a huge range of vegetarian convenience foods. Which sucks. Some days I come home late and just want to get something on the …
Is there anything more Aussie than Vegemite? It's such an iconic and yet misunderstood food. Non Aussies tend to put waaaay too much Vegemite on their bread, you really only …
Summary: I really love potato salad! Making your own is so easy and often a million times better than store bought. But I've been spoiled. My local chicken shop had …
Summary: Mushrooms have been a thing around here lately. Mr Ask has decided he's really into mushrooms, which is cool because mushrooms are a vego staple. When I think mushrooms …
Mexican food is my favourite! As a vego, it combines my best food elements - beans, cheese, veggies, spices, hot spicy and some sort of carb. I'm so in! It's …
If you are a regular reader, you’ll know that I’ve always posted a lot of vegetarian recipes. That’s because I’ve been vego for forever. Well, maybe not forever but since …
Mr Ask and I celebrated our sixth wedding anniversary this weekend. Last year we cooked a huge meal, preparing two courses each to celebrate. It was so much fun to …
Summary: This was a sort of weekday jam. As in, I had mushrooms to use up and the cupboard where I store tins was overfull. I sort of just winged …
Summary: I like the idea of Thai crab or fish cakes (vegetarian of course) in theory. It sounds nice. Like a nice grouping of flavours. But of course, I'm vego …
Summary: Ahh, sausage rolls – a humble Aussie classic with a vego twist. Mummy Ask and I have been doing lots of vego batch cooking lately. We were planning our …
Summary: These are just perfect with mash and onion gravy! Slightly crisp on the outside and firm in the middle with a lovely rich flavour. Most of the work is …
