Recipe: Fondue Cob Dip

Instructions

1. Cut the top off the cob and hollow out, leaving a good size wall and base, to make a bowl. The hollowed out bread and lid can be cut up to dip.
2. Add the cider to a saucepan and add the clove of garlic whole but peeled and bruised. Add the grated or finely chopped cheese and whisk. I use up whatever I have, today I used vintage cheddar, parmesan, tasty cheese and a tiny bit of herb cheddar.
3. Cook on a med heat until cheeses melted. Turn of heat, season with pepper and add parsley and spring onion to taste.
4. Leave to cool and thicken. Pour into cob and serve with bread and vegetable batons to dip.