Recipe: Haloumi and Watermelon Salad

Instructions

1. Start by adding the onions and vinegar together in a little bowl, let that stand while you make the rest of the salad.
2. Cut the rind off the watermelon and cut into 2 cm cubes.
3. Cook the haloumi on a hot grill (or fry pan) for 1-2 minutes per side, until dark and blistered. Cut cooked haloumi into bite size pieces
4. Drain the onion. Add the onion, watermelon and haloumi to a salad bowl and toss. Serve as a starter or side dish