Recipe: Mikes Cape Gooseberry Sauce

Instructions

1. In a big frypan bring water to a simmer and add sugar and honey and stir till dissolved.
2. Add spices and mix well.
3. Add gooseberries and cook till starting to ‘sog’ and mash a bit with a masher.
4. Cook till sauce-y and it will thicken a little when cool.
5. Store for a while in a sealed container in the fridge of forever in proper preserving jars. Lots of love to Mike for this recipe as he made it from scratch and guards it closely xx