Summary: Are these burger patties or eggless fritters? Either way, they are delicious! You should all know how much I love to fry things and you may be wondering if …
Summary: So this was one of those recipes that came from nothing. Like open the fridge and come up empty. I had a half capsicum, a few florets each of …
Summary: I love meals that can be prepped early in the day and finished off in the oven later. I just can't get enough of that kind of simplicity. It …
Summary: I am all about bread! I could live on bread and butter, as long as it's good quality. But ditching the burger bun makes sense here. You don't have …
Summary: I’ve been vego a long time, I mean most of my life or 29 years! For a long time, spinach and cheese was the only game in town and …
Summary: I am a massive fan of the tart in both its sweet and savory iterations (see how many I've made). And this one is a stunner! Not only pretty …
Summary: Oh my do I love a good lentil loaf! And it's the perfect vego thing for traditional meal like Christmas (& thanksgiving in the US). Lentil loves are a …
Summary: I'm vego and I eat eggs but only in baking etc. I just can't deal with eggs in a fully eggy situation. But if I was going to, it …
It will be no surprise to you by now that Mr Ask and I celebrated our fifth wedding anniversary last week. We cooked a huge meal, preparing two courses each …
Summary: In summer I eat crisp salads and I reminisce over the hearty soups of winter. That lovely smug feeling of having a soup on the stove, steaming up the …
Summary: I admit to being drawn to American recipes that are just a compilation of carbs and fats, glued together with salty, preservative filled condensed soup in a can. …
Summary: I love meals that are easily split into meaty and vego. It really works in my house. You could make all vego or all beef if you fancy. …
