Summary: I’m sure that you know all about my obsession with lemons by now. These tangy babies are just perfect.
Ingredients
- 125g butter
- 125g castor sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 tsp lemon zest
- 1 tblsp milk
- 125g SR flour
- 1 qty lemon mousse icing
Instructions
- Pre heat oven to 190C (180 fan forced). Line a 12 hole muffin tin with paper patty pans.
- Cream the butter and sugar in a mixer or with electric beaters, till pale and creamy.
- Add the eggs, zest, vanilla and milk and mix until well combined.
- Mix in flour in two batches.
- Divide evenly between the 12 patty pans and bake for 12-15 mins or until a skewer comes out clean.
- Allow to cool on a rack and ice once cooled.
You might also like
Halloween Recipe: Trio of Monster Cupcakes {Coles Cake Mix Hack}
October 16, 2019
Halloween Recipe: Chocolate Bat Cupcakes {Coles Cake Mix Hack}
October 3, 2019
Recipe: Glazed Donut Cupcakes {Coles Cake Mix Hack}
August 11, 2019
Leave A Reply