Summary: Great as a main or a side dish. It’s so cheap, easy, good for you and tasty! Yeah, it’s really, really yummy….. Served with Chicken and Cheese Quesadillas.
Ingredients
- 1 onion, chopped
- 2 cloves garlic
- 1 tsp dried oregano
- 2 tsp taco or Mexican spice blend
- Chilli (optional – fresh, dried, powdered)
- 2 tsp vegetable oil
- 1 cup uncooked rice (I use long grain)
- 1 400g can crushed tomatoes
- 2 cups vegetable or chicken stock
- 2 400g cans kidney beans, drained and rinsed
- 1 cup corn kernels
Instructions
- Add the oil, onion and garlic and fry for 4 mins in a large pot.
- Add the oregano, Mexican spice and rice and fry for 2 minutes.
- Add the stock and tomatoes, bring to a boil, cover and lower the heat and cook for 20 minutes.
- Add the corn and beans, stir well and cook for a further 5 mins until warm through.
- Serve with a little cheese, sour cream and coriander.
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