Summary: Okay, so I’ve dreamt up another champagne cocktail but only because I’m still celebrating Ask Sarahs 1st Birthday (yes, I am having one right now). This is best if you leave everything to mingle for an hour in the fridge but if you can’t wait I understand!
Ingredients
- 1 cup apple juice, frozen into cubes
- 1 mango, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1 bottle Australian Sparkling White Wine
- 600ml soda water
Instructions
- Add everything together in a jug. Serve in chilled glasses and ENJOY the weekend!!!
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