Recipe: Sweet Potato Gnocchi

Instructions

1. Line a large baking tray with baking paper. Place everything but the flour in a large bowl and mix well.
2. Add flour 1/4 cup at a time until a dough forms. Roll the dough into snakes on a floured board, cut into bite size pieces and place on the tray without touching.
3. Bring a large pot of salted water to the boil and cook gnocchi in batches for abound 4mins or until cooked. They will float when done.
4. You can pre cook these a few hours ahead. Just drain and lay, not touching, on a lined baking tray and put in the fridge. Just heat it in the sauce. I like to serve this in a simple brown butter and sage sauce. I get it going and add the cooked gnocchi as it comes out of the pot. Be a bit careful as the fat spits when water is added.