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Recipe: Yvie Hammers Slow Cooker Gravy Beef Casserole

June 14, 2011

Ingredients

  • 4 big pieces of gravy beef.
  • 1 litre beef stock.
  • flour
  • salt & pepper.
  • Few sprigs of fresh Thyme
  • small bunch of parsley
  • 2 carrots, roughly chopped
  • 2 celery stalks, roughly chopped
  • 1 bok choy, , roughly chopped
  • 3 large potatoes, roughly chopped
  • 1/2 leek, roughly chopped
  • 6 pieces of pumpkin, roughly chopped
  • 1 cup of beans
  • 1 tblsp of tomato paste
  • 2 bay leaves

Instructions

  1. Cube gray beef, coat in flour add to slow cooker.
  2. Pour in stock to cover. If you need more stock add more or little water after adding veggies in.
  3. Season with salt and pepper, add tomato paste, bay leaves, vegetables and herbs to slow cooker.
  4. Cook on high for about 6 hours or until cooked through.

 

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