Recipe: Pasta Primavera

Instructions

1. Cook up pasta bow ties in vegetable or chicken stock (powder of cubes are fine, Massell brand is great and all flavours are vego, even chicken).
2. While you do that add the white of a leek or two (depending on size) chopped to a little olive oil or butter in a large fry pan or saucepan.
3. Add green beans, aparagus, zucchini annd peas. Fry all together, season well w salt and pepper.
4. Add cream and bring to the boil.
5. Save a 1/2 cup of pasta water/stock and drain. Add veg and cream mix, you can add back some pasta water if too dry.
6. Serve w parmesan.