Summary: Key lime pie has always excited me, so when I saw bags of gorgeous Tahitian limes from the South Australian Riverland going cheap I knew exactly what to …
Summary: I have been craving caramel lately and I kinda fancied a cheesecake, as it is my Birthday I was going to have one! Most cheesecake recipes I find have …
Summary: Leche flan is the Filipino version of creme caramel. It is a total family favourite and simple to make. Ingredients 3 eggs 1 (395g) tin sweetened condensed milk 300ml cream 3 tsp vanilla essence 1 …
Summary: I was feeling a little tropical with the nice weekend weather so thought I'd make this easy, no churn, Indian style ice cream. It is denser than usual ice …
Summary: I really tried to do this one without a candy or meat thermometer but I couldn't nail it. All the same it's very easy and candy/meat thermometers are cheap …
Summary: A variation on my Lemon Mousse. I adore passionfruit and they work really well in this. Ingredients 300ml cream 200ml sweetened condensed milk 170g tin passionfruit pulp (use the equivalent fresh if it …
Summary: Perfect after a big meal or when you need a lush dessert in a hurry. Even the cooking challenged can manage this one (yes, you can) with only 4 …
