Summary: I love spinach but Mr Ask is not such a fan. Chopping the spinach means you don't get stringy bits that put some people off. I think spinach and …
Summary: This is an elegant first course or just more substantial cocktail party fair. I love this combo of veg together with salty cheese and flaky pastry. I was feeling …
Summary: This is a really old number! I've been taking this to BBQs for years and it is still a fave. It's super easy but you need to allow chilling …
Summary: This recipe is a a take on a beautiful dish I had at The Wine Underground restaurant recently. I try not to be too cheffy but I would …
Summary: This is a perfect summer meal and the haloumi can be cooked on a BBQ. I also love how quick and easy this is. Make it a gutsy meal …
Summary: A fresh, zingy pasta with a touch of creaminess Ingredients 2 Carrots, chopped into 1/2 rounds 2/3 cup Peas, frozen is fine 1 Capsicum, diced 200gm Cherry tomatoes, halved 6-8 Spring onions, chopped (mostly white …
Ingredients 1 lg shallot or a couple of spring onions Butter 1 small cos lettuce shredded 2 cups frozen peas 1/2 cup chicken or veg stock Instructions Fry the chopped shallot in a good amount of butter, …
