Summary: It’s so cold at the moment and I’ve been craving and making big bowls of hearty veggies. Roasting is such a good way to bring out the flavour of …
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roast
Recipe: Little Lentil Loaves with Cranberry Glaze {Perfect for vegetarian roast dinners!}
January 13, 2015
Summary: I hate to brag but these are amazing! Dense, moist, savory loaves with a sweet, tangy glaze. Mummy Ask and I made a bunch of these over Christmas for …
Tip: Reheating Roast Meat
September 20, 2012
As Mr Ask is the sole meat eater of our house, even a small roast has left overs. Left over roast is often eaten cold, in toasties and occasionally makes …
Recipe: Roast Pork Belly
November 27, 2011
Summary: Mr Ask loves his pork belly. Tender roast meat and lots of crispy crackling. There's not much to cooking it but if you bought your pork in a vacuum …
Recipe: Roasted Broccoli
September 5, 2011
Summary: Okay, this really is 'to die for' broccoli (and a pretty good way to cook cauliflower too) and is Mummy Asks favorite. I swear that even broccoli haters could …
Summary: This is such a tasty combination! I was really surprised how well these flavours work together. It's nice and easy and flexible too. Use your choice of roast veggies …
Summary: OMG! This was MUCH easier than expected, a great twist on the Sunday roast and duck is one of Mr Asks faves! Ingredients 4 duck breasts 20g butter 1 shallot, finely diced 1/4 cup …
Recipe: Roasted Cauliflower with Cheesy Polenta
June 21, 2011
Summary: I love these two together but you can certainly do them separately. Cheesy polenta is the mashed potato I make when I can't be bothered making mashed potato. I …
Recipe: Yorkshire Puddings
May 29, 2011
Summary: Just the best accompaniment to a roast dinner Ingredients 1 cup plain flour ½ teaspoon salt ½ teaspoon pepper 1 egg 1 cup cold milk Vegetable oil Instructions Pre heat oven to 230C. Add the dry ingredients to …
Recipe: Crusted Rack of Lamb
January 30, 2011
Ingredients 1 frenched rack of lamb 1 tub of Pesto chunky dip (see notes) Instructions Pre-heat oven to 200C. Cover all the meat with your pesto, in a thick layer. Place in a small baking …
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