Recipe: Easy Coconut Ice {Great As A Gift Or For Fetes & Market Stalls}
Summary: Sometimes, I think I had an oddly British upbringing. I have all these childhood memories of foods like cherry cake, lemon drizzle cake and all manner of slices. I …
Summary: Sometimes, I think I had an oddly British upbringing. I have all these childhood memories of foods like cherry cake, lemon drizzle cake and all manner of slices. I …
Summary: We Aussies love a good slice! And this household is no different. This particular one went down particularly well. Perhaps because we are particular? Anyway, Mr Ask & I …
Summary: Okay, maybe I'm taking liberties calling this a cake, perhaps it should be called a slice? Either way, this tastes just like an eclair and is therefore delicious! …
Summary: These really hit my ginger bread craving without the effort and are now a fave of Sister Asks! Ingredients 115g butter, softened 115g brown sugar 200g plain flour 1 1/2 tsp ground ginger 1/4 tsp …
Summary: Coconut is such a wonderful thing! Here it stars in something like a biscuit but as easy to make as a slice. And no eggs in this one either. Ingredients 200g …
Summary: So easy and no cooking needed! You could swap the Mint Slice biscuits for Tim Tams and make the topping from dark, milk or even white chocolate. Truly a …
Summary: Really not a health food but heaven all the same! Ingredients 400g chocolate (I use half dark and half milk) 1 tblsp butter 2 tblsp golden syrup 150g peanut butter 50g unsalted chopped peanuts (I …
Ingredients 1 cup plain flour 2 tablespoons Cocoa 2/3 cup brown sugar 1 cup coconut 185 g butter, melted 1 egg, lightly beaten Instructions Preheat the oven to 160°C. Sift the flour and cocoa into a bowl. Add …